For quite some time I’ve noticed that my blue glaze works better in the cooler parts of the kiln. I’ve just put up with the middle of the kiln turning my stuff the wrong color. I call it NyQuil blue-green.…

The other day a customer came in and asked if we made french butter dishes. We don’t, but I decided to make one that night for kicks. For those that don’t know, you pack softened butter into the little cup.…